White-tailed deer tataki, mushroom and hazelnut vinaigrette
*Servings : 4*Preparation : 20 minutes*Cooking : 20 minutes Ingredients : 225 g (1⁄2 lb) deer loin or filet mignon 1 large pinch of fine salt4 turns of pepper mill 30 ml (2 tbsp.) oil 15 ml (1 tbsp.) butter1...